“A simple soup is one of the best ways to show you care.”
So now that it’s spring I’m starting to think ahead to the days when my favorite farmers’ markets will start to burst with the early treats of the field – greens, carrots, and berries will be the first temptations for me. On a damp and chilly day in late March I was inspired by some spinach and baby kale… and I created a very simple yet very delicious soup that will allow those early greens to shine. Plus later in the season when a rare treat appears – a head of cauliflower! – I can revisit this treat. Most cauliflower/broccoli type soups are cream-based, but I prefer a brothy soup with some chunks of veggie you can bite into. I love how this one turned out.
This didn’t take very long at all to prepare and there…
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