(*NOT your mom’s stuffed peppers!)
It’s late summer. The market is overflowing with tomatoes, zucchini, and peppers. All the peppers.
I am filled with fitspo and I want to cook with everything. I’ve already made sauces and soups and I feel the yen to create something new. Something different. This is what the farmers’ market does to me. Everything is at its fresh peak, inspiring me to combine flavors and ingredients to bring out the best in healthy ways.
And I see the poblano peppers. Sitting next to the cartons and cartons of red and green bell peppers. A little spicier, great for cooking. My mind starts to wonder/wander what I could bring to them to mix up the traditional stuffed pepper. Don’t get me wrong; I am a huge fan of stuffed peppers. My mom’s are the absolute best and I have a recipe here and another for Stuffed…
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